Singapore Restaurant Food Guide

491 River Valley Road #02-01/02 Valley Point
Singapore 248371

Tel : 6238 0110
Fax : 6238 0220

Dragon Phoenix Restaurant was established in 1963 by Mr. Hooi Kok Wai, a renowned Master Chef in the Chinese culinary world. Touted for its excellent Cantonese cuisine, and home to the invention of Singapore’s first Chilli Crab, Dragon Phoenix takes pride in serving genuine delicacies to delight all tastebuds. The Yam Basket is a combination of sweet yam, which is fried till crispy on the outside but still nice and soft on the inside, and a myriad of fresh vegetables and seafood. It is certainly a wonderful dish that transcends generations and fashion. A local favourite, the Chilli Crab, is brought to another level of culinary excellence by Chef Hooi’s unique blend of chilli ginger sauce. The Kyoto Pork Ribs, with meat that falls off the bone with ease, is just finger-licking good, as well as the Chinese Style Beef Steak that gives you tender slices of beef topped with a sunny side up egg. Chef Hooi is not only recognised for his culinary distinction, but is also known as one of the creators of the Lunar New Year Raw Fish, which has become one of Singapore’s hallmark Chinese New Year dishes.

Recommended:

• Phoenix Spring Chicken
• Dragon Phoenix Platter

Link
Dragon Phoenix Restaurant

Discuss this restaurant at
http://www.singapore-restaurant.com/foodies/about847.html

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