Aglio Olio Bistro
3 Pickering Street
#01-40/41 China Square Central
Singapore 048660
Phone: 6327 3622
Email: aglio@starhub.net.sg
Wished there was some local touch the last time you had pasta? Try Agio Olio.
Being the first restaurant to localise pasta, the Italian fare served at Aglio Olio comes with a Singapore twist, the use of chilli padi as a substitute for the usual chilli flakes, culminating in the birth of a dish to call Singapore’s very own.
With four levels of spiciness - mild, normal, spicy, extra spicy - you can experience anything from a pleasant tingling to a fiery meltdown.
As part of the restaurant’s attempt to appeal to the health-conscious, every table has a placard extolling the benefits of ‘Aglio’, which in Italian, means garlic, and ‘olio’ which means olive.
There are also options for vegetarians.
Opening Hours:
11am - 11pm (Daily)
Recommendations:
Bacon Cream
Seafood Olio
Discuss this restaurant at
http://www.singapore-restaurant.com/foodies/about1041.html
Links
Wine & Dine
EatMe
(Probably) related entries:
Savoir Fine Dining & Savoir Bistro
Han’s Cafe & Cake House
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