The Food Adventure Guide: Where To Eat In Singapore
21 Science Park Road #01-01
We take a whole fresh chicken and rub ‘em down with our own special spices and seasonings. Then we chill the bird over night to allow the spices and seasonings to marinate into the meat.
Just before we cook the chicken we take an opened full can of beer, add a little of the spice and seasonings then gently insert the beer can up the chickens butt! The chicken is then set upright on the BBQ and grilled to a sensational juicy perfection. The beer steams the chicken inside while the BBQ cooks from the outside sealing in all the juicy goodness. In addition we make a dipping sauce from a bit of the beer that goes great with the chicken.
An unbelievable great new dining experience, why not give it a try by calling us a least a day in advance and ordering your Beer-Butt-Chicken for only $32.00+++ including corn-on-the-cob and our famous Cajun fries. A feast for 2 to 4 persons
Recommended:
Beer-Butt-Chicken
Blacken Dory
BLooiE’s Burger
Branch
Blooie’s Restaurant & Pub
49 Jalan Tua Kong
(Upper East Coast) Siglap
Singapore 457 249
Tel: 6442 0030
Fax: 6442 0040
http://www.singapore-restaurant.com/foodies/about931.html
Links
Blooie’s
YMChee
HardwareZone Forums
. iDiLL
psychedelikk
simplicity-in-me
Your first stop guide to the best Singapore food. Read food reviews of the most popular dining places in Singapore, from posh five-star restaurants to the ever-crowded street hawker centers.
Leave a reply