360 Orchard Road
#02-09/10 International Building
Singapore 238869

Tel: 68353783
Fax: 68353783

Rijsttafel is a phrase coined by the Dutch for an Indonesian cuisine, literally translates as rice table. Albeit the simple name, “rice table” meals are lavish feasts that can take hours to consume. Served in the old days, enjoying a rijsttafel involved first heaping a dollop of rice onto your plate and then adding a spoonful of each dish as served by a waiter. Traditionally, each dish would be brought to diners by beautiful ladies in pompous style.

The Rice Table Restaurant presents the rijsttafel in a modern way by laying out the different dishes on a rechaud (food warmer). Sample the milder dishes first like the Ayam Panggang (grilled chicken), Sayur Lodeh (vegetable stew), and Terong Kecup (eggplant in soya sauce). Then work your way to the more spicy dishes like Kangkong Belachan (spicy water convolvulus), Daging Rendang (spicy beef stew), and Sambal Udang (prawns in chilli paste). As the food is kept warm throughout the entire meal, you can take your time enjoying the rich flavours of piping hot Indonesian food.

Branch/Outlet
The Rice Table Indonesian Restaurant
43/45 Cuppage Road
Singapore 229463
Tel: 6735 9117 Fax: 6735 9127

The Rice Table Indonesian Restaurant
3 Temasek Boulevard #03-28
Suntec City Mall Tower 2, Near Sky Garden
Singapore 038983
Tel: 6333 0248 Fax: 6333 0249

Discuss this restaurant at
http://www.singapore-restaurant.com/foodies/about859.html