20 Trengganu St #02-01 (Chinatown)
Singapore 058479

Tel : 6372 1717
Fax : 6323 5375

This restaurant, in 2001, won the Excellent Food Award for its Crispy Paper Sotong, Pepper Crab and Xiao Long Bao. In 2002, it was one of the top ten restaurants in Singapore.

With over 100 types of mouth-watering dim sum made with the best ingredients, it is no wonder that Yum Cha Restaurant is the popular choice of many Singaporeans and tourists alike. The Crispy Roasted Chicken, and Superior Shark’s Fin with Sea Cucumber are absolutely to die for. You’d be missing out if you don’t have a go at their Steamed Live Prawns in Hua Diao Wine, Misty Champagne Pork Ribs, and Slice Abalone with Spinach. Yum Cha also gives traditional delights an interesting twist like the Abalone Siew Mai, with a delicate flavour of abalone in addition to the usual prawn filling; and tantalising unique flavours like the Steamed Shrimp & Apple Dumplings that marry both sweet and savoury tastes. You will surely be in for a delectable treat!

Recommended:

  • Pepper Crab
  • Crystal Chive Dumplings
  • Xiao Long Bao

Discuss this restaurant at
http://www.singapore-restaurant.com/foodies/about840.html