Singapore Restaurant Food Guide

KFC Egg Tart? Yup. You read it right. It’s no bluff. It’s Egg Tarts from KFC.

After tantalizing Singaporean tastebuds for over 30 years with their finger lickin’ good chicken, KFC brings egg tart here. Not just any egg tart, mind you. KFC Egg Tart is hailed straight from Macau, follows an authentic recipe developed by the famous Margaret Wong who made Portuguese egg tarts a legend.

With KFC Egg Tarts being buzzing success in some other places like Taiwan, Hong Kong or China for quite some time already, KFC fans here in Singapore can finally stop crying foul and get to enjoy the delicious KFC Egg Tarts, served hot from the oven.

While I’m not too much a fan of either KFC or egg tarts, the KFC Egg Tart is delightfully surprising. Even before the first bite, the golden brown “caramelised sugar” appearance and the fragrant smell of the custard will pamper your senses.

Hear the soft crackling sound of the crispy yet fluffy pastry when you bite into the egg tart, and indulge your tastebuds when you savour the custard. Warm, smooth and creamy, melts in your mouth feeling, it tastes almost heavenly.

Before I knew it, I had eaten three egg tarts and ready for more. Apparently I’m not alone though. When I brought a box (6 pieces) of the KFC Egg Tarts for a friend, the whole box is finished in less than 10 minutes.

Try, go grab the KFC Egg Tarts now, and be pleasantly surprised. At just $1.30 you’ll get a mouth-watering delectable KFC Egg Tart to sweeten your day, while for $7.50 you can get 6 egg tarts in an exquisite box specially designed in the spirit of the Chinese New Year festival.

Visit www.kfc.com.sg for full listing of restaurants serving KFC Egg Tarts.

When you get your box (6 pieces) of the KFC Egg Tarts, fold the side-flip of the box outward, and discover the heart shape to represent your love. This apparently is KFC’s way to celebrate St. Valentine’s Day which falls on the same day as Chinese New Year this year.

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